Guittard Spiced Rum & Raisin Chocolate Brownies

Name: Guittard Spiced Rum & Raisin Chocolate Brownies
Ingredients: 200 g Raisins; 8 Tbsp Dark Rum; 1 Tsp Ground Nutmeg; 1 Tsp Ground Cinnamon; 1 Tsp Ground Cloves; 1 Orange (Juice and Zest); 250 g Guittard 70% Bittersweet Dark Chocolate Baking Bar (broken into small pieces); 200 g Salted Butter; 3 Large Eggs; 280 g Dark Muscovado Sugar; 1 Tsp Prova Gourmet Madagascar Bourbon Vanilla Extract; 100 g All-Purpose Flour; 1 Tsp Baking Powder; 2 Tbsp Demerara Sugar; 2 Tbsp Guittard Cocoa Nibs

worldwidechocolate.com

Indulge in rich, decadent spiced rum raisin brownies made with premium Guittard chocolate. Find the easy-to-follow recipe here.

View full recipe on worldwidechocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

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Ingredients

200 g Raisins
8 Tbsp Dark Rum
1 Tsp Ground Nutmeg
1 Tsp Ground Cinnamon
1 Tsp Ground Cloves
1 Orange (Juice and Zest)
250 g Guittard 70% Bittersweet Dark Chocolate Baking Bar (broken into small pieces)
200 g Salted Butter
3 Large Eggs
280 g Dark Muscovado Sugar
1 Tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
100 g All-Purpose Flour
1 Tsp Baking Powder
2 Tbsp Demerara Sugar
2 Tbsp Guittard Cocoa Nibs