Chinese Eggplant
Chinese Eggplant recipe: It took me a long time to figure out how to cook Chinese Eggplant with minimum amount oil and still keep the vibrant color. This recipe and interchange sauces, such as...
Ingredients
- 3 medium Eggplant
- 3 cloves Garlic minced
- 3 tablespoon Canola Oil
- 1 tablespoon Soy sauce
- 1 teaspoon Oyster Sauce
- 2 teaspoon rock candy
- 1 teaspoon Corn starch
- 1 teaspoon chicken essence optional
- 1 tablespoon shaoxing wine if adding meat
- 4 oz pork or chicken optional
- 1/2 Scallion optional
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