One Pot Vegetarian Chili Mac

Ingredients

• 1 box 12 oz (340 g) Barilla® Pronto™ Cut Macaroni
• ½ cup (125 ml) onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can (19 oz / 540 ml) kidney beans, rinsed and drained
• 1 can (14 oz / 398 ml) diced tomatoes
• 1 ½ tbsp (22,5 ml) Chili powder
• 1 tsp (5 ml) cumin
• 3 cups (750 ml) low sodium vegetable broth (or water)
• 1 bag (284 g / 10 oz) fresh spinach
• ¾ cup (175 ml) sharp cheddar cheese, grated
• Fresh parsley, to taste
• Salt and pepper, to taste