Roasted ocean trout | Petuna Seafoods

Name: Roasted ocean trout | Petuna Seafoods
Ingredients: 500g frozen peas; 40g butter; 2 tablespoons olive oil; 4 pieces of 200 grams ocean trout fillets with skin on; 2 cups of mixed herb leaves – flat Italian parsley, dill, coriander, or mint (used chives, dill, mint); 2 teaspoons lemon juice; 1 red capsicum; 2 egg yolks; 1 teaspoon Dijon mustard; 200ml olive oil (make sure it’s not extra virgin)

petuna.com.au

Best served with the classic potato salad, you can't beat a pan-fried piece of Petuna ocean trout. Paired with crushed peas, red capsicum mayonnaise, full recip

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Ingredients

500g frozen peas
40g butter
2 tablespoons olive oil
4 pieces of 200 grams ocean trout fillets with skin on
2 cups of mixed herb leaves – flat Italian parsley, dill, coriander, or mint (used chives, dill, mint)
2 teaspoons lemon juice
1 red capsicum
2 egg yolks
1 teaspoon Dijon mustard
200ml olive oil (make sure it’s not extra virgin)