Niangao aka Mochi Cake Baked Recipe for 16 - Food55

Ingredients

• 1 lb Mochiko sweet rice flour
• 1.25 cups granulated sugar
• 2 tsp baking powder
• 0.5 tsp fine sea salt
• 13.5 oz full-fat coconut milk
• 0.5 cup whole milk
• 0.5 cup unsalted butter, melted and cooled
• 3 large eggs, room temperature
• 1 tbsp vanilla extract
• 0.5 cup sweetened red bean paste (anko)