Delightful Oreo Mochi Recipe – Learn How to Make 15 Perfect Mochi Treats | Simple & Delicious

Ingredients

• 100g mochiko (glutinous rice flour)
• 1 tbsp unsweetened cocoa powder
• 40g sugar
• 180-200ml water
• 50ml heavy cream (whipping cream)
• 80g cream cheese (e.g., Philadelphia)
• 3 Oreo cookies
• 30g sugar
• Mixing Bowls: For preparing dough and filling.
• Whisk/Hand Mixer: For whipping cream and mixing filling.
• Silicone Mould: A 4cm diameter 15-hole mould for shaping the filling.
• Microwave-Safe Glass Bowl: For cooking the mochi dough.
• Cling Wrap: To cover the dough in the microwave.
• Spatula: For stirring and transferring the mochi dough.
• Freezer: For freezing the Oreo filling.
• Refrigerator: For chilling the mochi.
• Potato Starch (Katakuriko): For dusting and handling the mochi dough.
• Baking Sheet: Optional, for laying out prepared mochi.