Leek & Mushroom Tart in Shortcrust Pastry | FOOD MATTERS®

Name: Leek & Mushroom Tart in Shortcrust Pastry | FOOD MATTERS®
Ingredients: 3 tablespoons extra-virgin olive oil; 1 leek, white and light green parts, washed and finely sliced; 300 g mixed mushrooms, sliced; 1 tablespoon chopped thyme leaves, plus extra to serve; pinch of sea salt flakes and freshly ground; black pepper; 2 eggs; 125 ml (1/2 cup) milk; 50 g kefalograviera cheese, manchego or sharp cheddar, grated, plus extra, shaved, for sprinkling (optional)

www.foodmatters.com

Vegetarian tarts are a fantastic option if you’re having people over for morning tea or lunch as they look really fancy and are satisfying without being heavy. This impressive tart – a heavenly...

View Original

Share this recipe:

Ingredients

3 tablespoons extra-virgin olive oil
1 leek, white and light green parts, washed and finely sliced
300 g mixed mushrooms, sliced
1 tablespoon chopped thyme leaves, plus extra to serve
pinch of sea salt flakes and freshly ground
black pepper
2 eggs
125 ml (1/2 cup) milk
50 g kefalograviera cheese, manchego or sharp cheddar, grated, plus extra, shaved, for sprinkling (optional)