Leek, Mushroom and Thyme Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Leek, mushroom, and thyme tart with crispy puff pastry and creamy filling. Perfect for gatherings or a special treat. Recipes & tips at Foodlovers.co.nz
Ingredients
- 50g (1.7oz) butter
- 3-4 leeks, white and lightest green part only, thinly sliced
- 150g button mushrooms, sliced
- 2 teaspoons thyme leaves
- 1/2 cup (125g or 4oz) creme fraiche
- 1/3 cup grated Parmesan cheese
- 1/2 cup grated tasty cheddar cheese
- 1 1/2 sheets (approx 265g or 9oz) butter puff pastry
- 1 egg yolk, mixed with a fork
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