Chicken Boudine - Upper Arlington Public Library

Ingredients

• 2 cup freshly cooked egg noodles
• 2 cans cream of mushroom soup (10 3/4 oz.)
• 1/2 cup chicken broth
• 1/2 cup dry sherry
• 4 cup cooked chicken, chopped
• 3 cup sharp cheese, grated and divided
• 1 slivered almonds, toasted (2 1/4 oz.)
• 1/2 cup pimentos, drained and chopped
• 1 can sliced mushrooms, drained (4 oz.)
• Salt and pepper