Chicken Casserole I - Upper Arlington Public Library

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 package frozen mixed vegetables (10-oz, cooked and drained)
• 6 biscuits (cut in half, Hungry Jack)
• 1 tablespoon melted butter
• Parmesan cheese
• 2 chicken breasts (cooked and boned or ham or tuna, add 1 tsp. lemon juice to tuna)