Herbed Orzo Salad with Sugar Snaps, Ricotta and Pangrattato Recipe - Great British Chefs

Ingredients

• 250g of orzo
• 250g of ricotta
• 1 handful of basil leaves, sliced
• 1 handful of parsley leaves, finely chopped
• 150g of sugar snap peas, cut in half lengthways
• salt
• freshly ground black pepper
• 1 lemon, juiced and zested
• 1 garlic clove, grated to a paste
• extra virgin olive oil
• 1 pinch of salt
• 1 pinch of sugar
• 3 slices of stale bread
• 2 garlic cloves, finely chopped
• olive oil, for cooking