Beef and Barley Salad

Name: Beef and Barley Salad
Ingredients: 1/2 cup pot barley; 1 pound oyster mushrooms, torn into 2-inch pieces by hand; 16 ounces preferred steak cut (striploin, ribeye, tenderloin, flank, skirt, etc.); 4 heads little gem lettuce, leaves separated and washed; 3 ounces chevre cheese; Olive oil, as needed; Kosher salt, as needed; Black pepper, as needed; 2 tablespoons honey; 2 tablespoons grainy Dijon mustard; 1/4 teaspoon kosher salt; 1/3 cup balsamic vinegar; 2/3 cups avocado oil

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When the words beef and barley appear together in the same sentence, the mind tends to conjure up thoughts of tender beef chunks simmered in a rich...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
beef and barley salad

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Ingredients

1/2 cup pot barley
1 pound oyster mushrooms, torn into 2-inch pieces by hand
16 ounces preferred steak cut (striploin, ribeye, tenderloin, flank, skirt, etc.)
4 heads little gem lettuce, leaves separated and washed
3 ounces chevre cheese
Olive oil, as needed
Kosher salt, as needed
Black pepper, as needed
2 tablespoons honey
2 tablespoons grainy Dijon mustard
1/4 teaspoon kosher salt
1/3 cup balsamic vinegar
2/3 cups avocado oil