Braised Lettuce: Classic French Braised Romaine (Cos) Lettuce
Braised lettuce is a classic French side dish: tender, buttery & delicious. This easy braised romaine (cos) lettuce is ready in 30 minutes.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 baby cos lettuce
- 25g butter (1oz)
- 2 golden shallots, finely diced
- Salt flakes and freshly ground white pepper, to taste
- 200ml chicken stock (3/4 cup)
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