Braised Peas | Vegetables Recipes | Jamie Oliver Recipes
This braised lettuce and peas is a version of a classic French dish and it is so quick to make; add a few spring onions and you are good to go, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- a knob of butter
- olive oil
- 1 heaped teaspoon flour
- 285ml chicken or vegetable stock
- 6 spring onions, trimmed, outer leaves discarded, and finely sliced
- 400g fresh or frozen peas
- 2 little gem lettuces, sliced
- sea salt
- freshly ground black pepper
- juice of 1 lemon
- good-quality extra virgin olive oil
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