Braised Fish with Vinegar Recipe - Simple Chinese Food
I bought more fish at a time, and the rest are small, almost no roe. Change the taste, fry in a grill and then simmer in vinegar. The taste is good, not awake, not greasy, crispy and refreshing,...
Keywords
- Braised Fish with Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g Mullet
- Some oil
- Some salt
- Some Vinegar
- Some Soy sauce
- Some shallot
- Some ginger
- Some garlic
- Some Sugar
- Some sesame
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