Grilled Fish with Seasonal Vegetables Recipe

Name: Grilled Fish with Seasonal Vegetables Recipe
Ingredients: (Fresh water) 700g Pomfret; 3 pcs Red pepper; Some Soy sauce; 2 tablets Bay leaf; 1 piece star anise; 3 cm Green onions; 1 piece onion; 300g parsley; 400g Thousand sheets; 200g Lotus root; 250ml Shimizu; 4 pcs Chives; a little Salad oil; a little ginger; 4 capsules garlic; 40 pcs pepper; 10ml Rice wine; 3g Ground pepper; Some salt; 2 tablespoons Pixian Doubanjiang

simplechinesefood.com

I ate the local grilled fish once when I went to Sichuan to play, and the aftertaste is endless. When I go home, I will make a simple version to relieve gluttons. All the ingredients are made by home...

Keywords

Grilled Fish with Seasonal Vegetables

View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

Ingredients

(Fresh water) 700g Pomfret
3 pcs Red pepper
Some Soy sauce
2 tablets Bay leaf
1 piece star anise
3 cm Green onions
1 piece onion
300g parsley
400g Thousand sheets
200g Lotus root
250ml Shimizu
4 pcs Chives
a little Salad oil
a little ginger
4 capsules garlic
40 pcs pepper
10ml Rice wine
3g Ground pepper
Some salt
2 tablespoons Pixian Doubanjiang

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Fish with Seasonal Vegetables Recipe

Keywords

Ingredients

Ready to cook this?

More Like This