Tomatoes, Peas, and Feta
This easy recipe with tomatoes, peas, and feta makes a lovely lunch or dinner on a hot evening. It's delicious and bursting with flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 3 tomatoes, sliced
- 1 cup of fresh (or frozen) peas
- 1/3 cup feta cheese, crumbled
- Radishes & spring onions
- 1 tbsp of lemon juice (or about ½ a lemon)
- 6 tablespoons of olive oil
- 8 mint leaves (optional)
- Handful of parsley or basil
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