Creamy Ditalini Pasta Salad
Creamy ditalini pasta salad with tangy dressing, cherry tomatoes, cucumber, and optional bacon bits—perfect for potlucks or quick meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdish.com.
Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 cups ditalini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon (optional)
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