Roast Turkey with Omnivore Gravy– Omnivore Salt
As a general rule we use about ¾ of a tsp of Omnivore Limone per pound of turkey. We prefer the dry brine method for it’s obvious ease in storing the bird.
Ingredients
- -1 10-12 Lb Turkey (we cooked a Heritage Foods Usa turkey)
- -2 Tbsp Omnivore Limone
- -¼ cup chopped sage
- -1 stick unsalted butter
- -6 cups low sodium chicken stock
- -4 Tbsp unsalted butter
- -¼ cup flour
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