Zippy Potato Soup recipe - from the Hermesch Family Favorites Family Cookbook

Ingredients

• 3/4 lb. bacon, chopped
• 1 medium onion, chopped
• 8-10 potatoes, diced
• 1 medium carrot, chopped
• 5 c. water
• 1 can evaporated milk
• 2 tbsp. butter
• 4 1/2 tsp. minced fresh parsley
• 2 tsp. Worcestershire sauce
• 1/4 tsp. ground mustard
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper