Homemade Mini Peach and Cream Cheese Tarts with Honey Drizzle - Recipes by Lena

Ingredients

• ¾ cup plus 2 tablespoons all-purpose flour
• 2 teaspoons granulated sugar
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, cold, cut into cubes or grated
• 3 to 4 tablespoons ice water
• ¼ teaspoon white distilled vinegar
• 1 tablespoon heavy cream for brushing dough
• Cinnamon sugar for sprinkling dough
• 1 fresh peach, one half cut into slices
• 3 to 4 ounces cream cheese, room temperature
• 2 tablespoons honey
• 1 teaspoon lemon juice
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger