Easy Keto Red Curry Chicken - Mad Creations Hub
This Chiang Mai Keto Red Curry Chicken recipe is going to be a new favourite. So quick and easy and so deliciously light and fulfilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 1 tbsp coconut oil (or olive oil)
- 800 g skinless chicken thigh fillets (cut into large cubes)
- 2 tbsp Keto Red Curry Paste
- 1 tsp ground turmeric
- 1 star anise
- 1 tbsp brown sweetener (optional)
- 1 tbsp coconut vinegar (or apple cider vinegar)
- 2 tbsp fish sauce (or to taste)
- 1/2 cup chicken bone broth (or stock)
- 250 g coconut cream
- 2-3 cups chopped vegetables of choice*
- Extra chillies for added heat
- Fresh coriander leaves (to serve)
- Yoghurt
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