Loaded Bell Pepper Nachos | Celebrateyourplate

Ingredients

• 4 bell peppers, cut into wedges
• 2 tablespoons olive oil OR vegetable oil
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced OR 1 teaspoon garlic powder
• 1 1/2 cups cheddar cheese, shredded
• 1 avocado, chopped
• 1 16 ounce jar salsa OR 1 cup Celebrate Your Plate Summer Salsa
• 1/4 cup light sour cream
• 1/2 tablespoon low-fat milk
• 1 pinch salt (optional)
• 1 pinch black pepper (optional)
• 1/2 cup pickled jalapeño pepper slices (optional)