Easter Potato Rolls | Recipe Saver

Ingredients

• 1 1/4 cups lukewarm water
• 1 tablespoon plus 1 teaspoon granulated sugar, divided
• 1 (0.25-ounce) packet active dry yeast
• 5 cups all-purpose flour, plus more, to taste, for dusting the work surface
• 2 teaspoons kosher salt
• 1 cup mashed potatoes, store-bought or homemade
• 6 tablespoons butter, softened, plus 2 tablespoons, melted, divided