Recipe Bresaola and Peach Salad
Here’s the Bresaola and Peach Salad: a light, fresh, and delicious idea perfect for delighting all your guests and family members during summer lunches and dinn
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Cooking tools:
- Cutting board
- Paring knife
- Colander
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
- Fine-mesh sieve
- Kitchen scale
- Plate
Ingredients
- 2 Peaches
- 120 g of Bresaola
- 80 g of Arugula
- Mezza of Lemon Juice
- q.b. of Black Pepper
- q.b. of Salt
- q.b. of Extra Virgin Olive Oil
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