How to Make Peach Salad for Light Meals and Gatherings

Ingredients

• 8 ounces arugula
• 2 ripe peaches, pitted and thinly sliced (skin-on or peeled, your choice!)
• 1/2 cup crumbled soft blue or feta cheese
• 1/2 cup roasted almonds or walnuts, roughly chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed with a garlic press
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper