Mustard Greens with Miso Dressing and Edamame

Ingredients

• 1 bunch mustard greens (, rinsed and roughly chopped)
• 1 large or 2 small red peppers (, sliced very thinly)
• 1 cup shelled edamame
• 1/4 cup sesame seeds (, toasted)
• 3/4 cup brown rice vinegar
• 5 tbsp white miso
• 3 garlic cloves (, minced)
• 3 tbsp honey
• 2 - 4 tbsp olive oil