Hickory Smoked Garlic Burger with Smoked Chipotle Mayo - Sutter Home Family Vineyards
Ingredients1 hand full of Hickory wood chips2 cups water2 lbs 76 / 24 Ground chuck 2 teaspoons - Salt 2 teaspoons - freshly ground pepper blend 2 teaspoons &...
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Cooking tools:
- Grill
- Charcoal chimney
- Instant-read thermometer
- Food processor
- Blender
- Patty mold
- Baking sheet
- Wax paper
- Parchment paper
- Mixing bowl
- Heat safe bowl
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen lighter
- Newspaper
Ingredients
- 1 hand full of Hickory wood chips
- 2 cups water
- 2 lbs 76 / 24 Ground chuck
- 2 teaspoons – Salt
- 2 teaspoons – freshly ground pepper blend
- 2 teaspoons – onion powder
- 2 teaspoons – chili powder
- 2 teaspoons – cumin
- 2 teaspoons – dried Italian seasoning
- 2 Tablespoons – minced garlic (Spice world ready to use minced garlic in a jar)
- 1 Large beefsteak tomato
- 1 Large red onion
- ½ – head of lettuce
- 6 Soft white Kaiser rolls
- 2 Tablespoons – butter
- 6 Tablespoons – Ketchup
- 6 Tablespoons – Smoked Chipotle Mayo
- 1 large egg
- 1 large egg yolk
- 2 Tablespoons water
- 2 or 3 Chilpotle peppers in adobo sauce
- 1 teaspoon – Greypoupon Dijon Mustard
- ½ teaspoon – salt
- 1 ½ cups vegetable oil
- 6 Slices of Sharp Cheddar cheese
- 6 Slices of Deli Style Muenster cheese
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