Spicy Smokehouse Bacon Cheese Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup salad dressing
• ¼ teaspoon ground white pepper
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground chipotle pepper
• 2 tablespoons pickled jalapeno pepper finely diced
• 2 tablespoons canned green chili pepper finely diced
• 2 pounds ground chuck
• 2 teaspoons hickory smoked salt
• ¾ teaspoon mesquite flavored liquid smoke
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• Vegetable oil, for brushing the grill rack
• 18 strips precooked bacon
• 12 slices texas toast
• 6 slices smoked provolone cheese
• 6 slices tomato
• 6 romaine lettuce leaves trimmed