Vodka-Sauce Baked Salmon - Victoria Fine Foods®
Preheat oven to 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper. Visit this page for the rest of our Victoria recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 3 tbsp olive oil
- 4 (6-ounce) wil salmon fillets
- 2 cups Vodka Sauce
- 1 tbsp fresh basil
- 1 tbsp flat-leaf parsley
- Kosher salt and pepper, to taste
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