Chocolate Chip Banana Snack Cake with Peanut Butter Glaze

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp Kosher salt
• 1 cup mashed overripe bananas (about 3 medium-sized bananas)
• 1/3 cup neutral-flavored vegetable oil (I used safflower oil)
• 1/4 cup unrefined granulated sugar, such as evaporated cane juice
• 1/4 cup lightly packed brown sugar
• 1 large egg, preferably organic
• 1 tsp pure vanilla extract
• 3/4 cup dark chocolate chips
• 1/2 cup smooth natural unsweetened peanut butter
• 1/4 pure maple syrup
• 1/4 tsp pure vanilla extract
• 1/4 cup milk, preferably organic (or a non-dairy milk alternative)