(Vegan) Banana Cake with Peanut Butter Chocolate Chip Frosting - Food By The Gram

Ingredients

• 2 mashed ripe bananas
• 1/4 cup canola oil
• 1/2 cup light brown sugar
• 1 1/8 cup AP flour
• 3/4 tsp baking soda
• 1/8-1/4 cup almond milk (or other plant milk)
• 3/4 tsp white vinegar
• Splash of vanilla
• Dash of cinnamon
• Dash of salt
• 1 cup creamy peanut butter
• 1 1/2 cup powdered sugar
• 5 tbsp plant based shortening (or butter if not vegan - softened)
• 1 tsp vanilla
• 2-3 tbsp almond milk
• Optional chocolate chips (can be vegan depending on which brand you use)