Choco-tentment Mousse

Name: Choco-tentment Mousse
Ingredients: 2 1/2 tablespoons full-fat coconut milk ((refrigerate the can for several hours)); 1-2 tablespoons raw cacao powder (start with 1 tablespoon); 1/2 cup coconut butter or raw almond butter; 1 tablespoon coconut oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 tablespoons pure maple syrup or raw honey; 1 cup young Thai coconut meat ((from fresh coconuts)); 2 tablespoons erythritol (or 10-12 drops stevia liquid sweetener (chocolate flavor, Sweet Leaf brand) - optional); 1 cup fresh berries ((I love raspberries or sliced strawberries) - optional); Rapturous Coconut Whipped Cream ((see recipe in my "Healing ADD Through Food" book) - optional)

tanaamen.com

Ingredients: - 2 1/2 tablespoons full-fat coconut milk (refrigerate the can for several hours) - 1-2 tablespoons raw cacao powder start with 1 tablespoon - 1/2

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Ingredients

2 1/2 tablespoons full-fat coconut milk ((refrigerate the can for several hours))
1-2 tablespoons raw cacao powder (start with 1 tablespoon)
1/2 cup coconut butter or raw almond butter
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons pure maple syrup or raw honey
1 cup young Thai coconut meat ((from fresh coconuts))
2 tablespoons erythritol (or 10-12 drops stevia liquid sweetener (chocolate flavor, Sweet Leaf brand) - optional)
1 cup fresh berries ((I love raspberries or sliced strawberries) - optional)
Rapturous Coconut Whipped Cream ((see recipe in my "Healing ADD Through Food" book) - optional)