Coco-Choc Mousse - The Food TeacherThe Food Teacher
This is a super simple and quick dairy-free pudding, which is light, silky and delicious. It also works well in packed lunches too as nut free.
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Cooking tools:
- Refrigerator
- Blender
- Food processor
- Ramekin
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 400 ml full fat coconut milk
- 3 tbsp. cocoa/cacao powder
- 1 ½ oz. dark chocolate
- 1tsp. vanilla extract/paste
- 5 oz. soft dried dates
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