Lettuce hearts with pesto, egg and bacon crumble
Try this salad bowl from Stefanie Hiekmann, if you're looking for a breakfast idea!
Keywords
- Partner Content
- for four
- vegetables
- spring
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- 4 lettuce hearts
- 3 1/2 oz bacon (diced)
- 1/2 tsp maple syrup
- 1 1/2 oz breadcrumbs
- 4 eggs
- 6 tbsp basil pesto
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