Lettuce heart salad with emmental sticks - Catering - Elle & Vire Professionnel
Delight your palate with a crisp lettuce heart salad infused with emmental sticks and tangy dressing. Perfect for special occasions or elegant gatherings.
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Cooking tools:
- Serving bowl
- Kitchen towel
- Colander
- Pot
- Saucepan
- Slotted spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Sauce boat
- Serving platter
- Stove
- Measuring spoon
- Paper towel
Ingredients
- 4 pale green, tender lettuce hearts
- 60 g mixed green salad (roquette, beetroot leaves, cress, lollo rosso lettuce)
- 12 green asparagus tips
- 8 cherry tomatoes
- 12 baby carrots
- 1 Granny Smith apples
- 1 white celery (heart and branches)
- 8 poached quail eggs
- 200 g Emmental de France Block 28% fat
- 4 tbsp chopped chives
- Fresh herbs
- edible flowers
- 1 tsp Dijon mustard
- 30 g sherry vinegar
- 60 g Extra Virgin olive oil
- salt
- pepper
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