Spinach Artichoke DIp | A Bit of Cream

Ingredients

• 3 tbsp butter
• 4 tbsp garlic, minced or pressed
• 1 bag of fresh spinach
• salt and pepper to taste
• 2 cans artichoke hearts, rinsed and drained
• 2 tbsp butter
• 3 tbsp flour
• 1 ½ cups whole milk
• 8 oz softened cream cheese
• ½ cup crumbled feta
• ½ cup grated parmesan
• ¾ cup grated pepper jack cheese
• ¼ tsp cayenne
• tortilla chips, pita chips, thin cut baguette bread toasted