10-Min-Steamed Aubergine with Spicy Sesame Peanut Sauce Recipe | Verna Gao

Ingredients

• 1 large aubergine (eggplant)
• 1 tbsp smooth peanut butter
• 1 tbsp sesame oil
• 1 tbsp light soy sauce (or coconut aminos for a gluten-free option)
• 1 tsp sugar
• 1 tsp rice vinegar
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp mild red chilli, chopped
• Handful of spring onions, chopped
• Sesame seeds for garnish
• Chilli oil if you like it more spicy