Max La Manna Sticky Aubergine and Peanut Salad | Easy Vegan Recipe

Max La Manna Sticky Aubergine and Peanut Salad | Easy Vegan Recipe

thehappyfoodie.co.uk

Aubergines are coated in a sticky soy and maple marinade and grilled for a smoky flavour, before being topped with a spicy peanut sauce.

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Ingredients

  • 2 aubergines
  • 2 tbsp soy sauce or tamari
  • 2 tbsp maple syrup
  • 1 tbsp sriracha
  • 2 tbsp sesame oil
  • 2 tbsp peanut butter, either smooth or crunchy
  • zest and juice of 1-2 limes
  • 1 tbsp maple syrup
  • 50g peanuts, roughly chopped
  • 4 tbsp chopped fresh coriander
  • 4 tbsp chopped fresh mint
  • 3 spring onions, thinly sliced
  • 1 red chilli, thinly sliced

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