Tandoori-Style Chicken and Paneer Samosa

Name: Tandoori-Style Chicken and Paneer Samosa
Ingredients: 1 tbsp grated ginger; 2 cloves garlic, crushed; 1 tsp each garam masala, ground cumin and coriander; 250g shredded tandoori-style chicken – find the master recipe for Tandoori-Style Chicken here; 200g paneer cheese, grated; 1 long green chilli, seeded, finely chopped; 2/3 cup frozen baby peas, thawed; 5 sheets frozen shortcrust, thawed; 1 egg, lightly beaten; Vegetable oil, to shallow fry; Store-bought bhuja mix (Indian nut and snack mix) and panch phoran, to serve; Green Chutney; ½ bunch each coriander and mint; ¼ cup Greek-style yoghurt; 2 tbsp lime juice

www.mindfood.com

To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

1 tbsp grated ginger
2 cloves garlic, crushed
1 tsp each garam masala, ground cumin and coriander
250g shredded tandoori-style chicken – find the master recipe for Tandoori-Style Chicken here
200g paneer cheese, grated
1 long green chilli, seeded, finely chopped
2/3 cup frozen baby peas, thawed
5 sheets frozen shortcrust, thawed
1 egg, lightly beaten
Vegetable oil, to shallow fry
Store-bought bhuja mix (Indian nut and snack mix) and panch phoran, to serve
Green Chutney
½ bunch each coriander and mint
¼ cup Greek-style yoghurt
2 tbsp lime juice