Chicken Tandoori Paratha Samosa
Chicken Tandoori Paratha Samosa combines spiced chicken and flaky paratha for a tasty, crispy snack with bold flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 8 Frozen Parathas
- 500 g Boneless Chicken
- 30 ml Oil
- 200 ml Double Cream
- 1 Onion
- 1/2 Bell Pepper
- 1 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Black Pepper (adjust to taste)
- 1 tbsp Tandoori Masala
- 1 tsp Cumin Powder
- 1 tsp Dried Oregano
- 1 tbsp Tomato Puree
- Oil (for frying)
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