Poached Eggs, Mushrooms, and Micro Greens - alive magazine
This dish works for either dinner or brunch on a lazy Sunday afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 Tbsp (15 mL) unsalted butter
- 1 Tbsp (15 mL) oil, such as grapeseed
- 1/2 lb (225 g) button mushrooms, sliced (about 3 cups)
- 4 large free-range eggs
- 1 Tbsp (15 mL) white vinegar
- 2 Tbsp (30 mL) grainy mustard
- 4 slices rye bread, lightly toasted
- Salt and pepper, to taste
- Hot sauce, optional
- 1 cup (250 mL) micro greens
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