How to Craft a Vienna Lager: Smooth & Flavorful Homebrew
Ever wanted to brew your own Vienna Lager? This simple recipe combines malty sweetness and caramel notes, achieving perfection in your home brew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 9 lbs (4.08 kg) Vienna malt
- 1 lb (0.45 kg) Munich malt
- 1 lb (0.45 kg) Crystal malt (40L)
- 1 oz (28 g) Hallertau hops (bittering)
- 1/2 oz (14 g) Saaz hops (flavoring)
- 1 packet of German lager yeast (e.g., Wyeast 2124 or Saflager W-34/70)
- 3/4 cup (150 g) corn sugar or 2/3 cup (130 g) table sugar (if bottling)
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