Cafe Vienna Lager (coffee cinnamon lager) - Brew Your Own

Ingredients

• 1 lb. (0.45 kg) Vienna malt
• 1/2 lb. (0.23 kg) dark Munich malt (20° L)
• 1/4 lb. (113 g) wheat malt
• 1 lb. (0.45 kg) lager malt
• 5 lbs. (2.3 kg) unhopped amber liquid malt extract
• 7.2 AAU Perle hop pellets (60 min.) (1 oz./28 g at 7.2% alpha acids)
• 2 AAU Hallertauer hop pellets (20 min.) (0.5 oz./14 g at 4% alpha acids)
• 1 3/4 AAU Spalt pellets (20 min.) (0.5 oz./14 g at 3.5% alpha acids)
• 2 oz. (57 g) coarsely cracked (not ground) light-roast coffee beans
• 1 cinnamon stick
• Saflager S-23 or Lallemand Diamond lager or Wyeast 2308 (Munich Lager) yeast
• 3/4 cup corn sugar (if priming)