Leinsamen-Flammkuchen mit Lachs und Champignons - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 2 Eiweiß
- 25 g Leinsamen
- 130 g Emmentaler
- 2 Eigelb
- 100 g Quark
- ¾ TL Salz
- 5 Prisen Pfeffer
- 100 g Crème fraîche
- 15 g Sahne-Meerrettich
- 50 g Räucherlachs
- 50 g Champignons
- 10 g Dill
- 20 g Rucola
- 2 TL Zitronensaft
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