Taifun Tofu | Tofu-Filets on asparagus salad
Japanese-style tofu filets served over a crisp asparagus salad with garlic and lime, perfect for a quick and easy main course.
Ingredients
- 1 pkg Tofu-Filets Japanese Style
- 500 g green asparagus
- 2 cloves of garlic
- 15 g fresh ginger
- 2 spring onions
- 3 tbsp cooking oil
- 2 tbsp lime juice
- 3 tbsp light soy sauce
- 1 tbsp chilli sauce
- 1 tsp raw cane sugar
- 5 tbsp water
- 2 tbsp white sesame seeds
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