Taifun Tofu | Tofu-Filets on asparagus salad
Japanese-style tofu filets served over a crisp asparagus salad with garlic and lime, perfect for a quick and easy main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 1 pkg | Tofu-Filets Japanese Style
- 500 g | green asparagus
- 2 cloves of garlic
- 15 g | fresh ginger
- 2 | spring onions
- 3 tbsp | cooking oil
- 2 tbsp | lime juice
- 3 tbsp | light soy sauce
- 1 tbsp | chilli sauce
- 1 tsp | raw cane sugar
- 5 tbsp | water
- 2 tbsp | white sesame seeds
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