Crispy Roasted Cauliflower Steaks - Healthy World Cuisine
Enjoy these Middle Eastern spiced Crispy Roasted Cauliflower Steaks as a vegan side dish, Buddha bowl or as a 30 minute low carb snack.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 head Cauliflower ((Sliced in thin 1/8 inch slices) )
- 1/4 cup Olive oil
- Salt
- pepper
- 1 tsp Cumin
- 1 tsp Sumac
- 1 tbsp Zaatar
- 3 cloves Garlic (peeled and chopped or 1 teaspoon dried ground)
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