Veggie Noodle Stir-Fry | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Quick and easy noodle dish with a blend of veggies and savory flavors. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 6 ounces rice noodles (or thin
- flat egg noodles)
- 4 teaspoons vegetable oil
- 1 medium onion
- finely chopped
- 2 garlic cloves
- 1 cup carrots
- grated
- 2 teaspoons chicken bouillon*
- 1 teaspoon hot pepper sauce
- 1 cup broccoli
- chopped
- 1 cup celery
- 1 cup bell pepper
- 4 teaspoons soy sauce
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