Beef, Veggie and Rice Noodle Stir-Fry
If your diet is all the way gluten-free, then you’ll enjoy adding this to your meal plan. Replace classic spaghetti with rice noodles, so you don’t have a care in the world. Add some stir-fried...
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Cooking tools:
- Wok
- Pepper mill
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Kettle
Ingredients
- 5 ounces of rice noodles
- ½ cup peanut and almonds, crushed
- 2 tablespoons of vegetable oil
- 7 ounces of beef tenderloin, stripes
- pepper
- 1 carrot, cut into sticks
- ½ red bell pepper
- ½ yellow bell pepper
- 1 spring onion, 0.8-inch/2 cm slices
- ½ chili pepper, slices, without seeds
- 2 garlic cloves, slices
- 1 cm ginger root, peeled, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon sweet mango chili sauce
- ½ teaspoon rice vinegar
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